Archive for the ‘Lamb’ Category


Lamb Shanks Braised with Garlic, Rosemary and White Wine

Cooking lamb shanks in pressure cooker is comparable to a long, slow cook in the oven, with the meat coming out tender, juicy and flavorful. Try this recipe for special occasions and even for your regular family dinner. Ingredients: 2 large lamb shanks (about 2 1/2 lbs) each cut crosswise into 3 pieces 3 heads [...]

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